Today was a splendid spring day here in the Big Horn Basin with a high of 67 degrees. I worked feverishly to clean out the flower gardens and get some prep work done for my new veggie garden, because the weather is changing like the wind, and predicted to remind us of winter in the next few days.
I'm ready to hang up the coats but while waiting for warmer weather, I'm doing what I can to enjoy a taste of spring by sowing some seeds inside. I planted corn, zucchini, and carrot seeds today, and my herbs are starting to sprout! How I look forward to the day when I can transplant my crop to the garden, probably some time in mid-May, and await the harvest in late summer.
Until then, I'm trying to be patient and preparing some of my favorite spring foods, like chicken stir-fry with veggies - get this recipe and more favorites on my recipes site.
Posts
