Eat Right

National Nutrition Month is a nutrition education and information campaign celebrated each year in March by the American Dietetic Association (ADA). The campaign focuses attention on the importance of making informed food choices and developing healthy eating and physical activity habits. This year, their campaign theme is Eat Right.

One of the nutrition topics that the ADA provides education and information on is food sensitivities. With millions of people who are gluten-intolerant, I am featuring a few gluten-free recipes on my recipes site.

For more information about food sensitivities and recipes, visit Living Without Magazine (Feb/Mar cover photo by Paulette Phlipot, the talented photographer for A Taste of Wyoming).